Description
Kada Kozhi (Quail Meat) is low in Sodium. It is also a good source of Thiamin, Riboflavin, Vitamin B6, Iron, Zinc and Selenium, and a very good source of Protein, Niacin, Phosphorus and Copper.
₹60.00
Kada Kozhi (Quail Meat) is low in Sodium. It is also a good source of Thiamin, Riboflavin, Vitamin B6, Iron, Zinc and Selenium, and a very good source of Protein, Niacin, Phosphorus and Copper.
| Weight | N/A |
|---|---|
| Cut | Curry, Roast, Fry |
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