Kaada Kozhi

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Description

Kada Kozhi (Quail Meat) is low in Sodium. It is also a good source of Thiamin, Riboflavin, Vitamin B6, Iron, Zinc and Selenium, and a very good source of Protein, Niacin, Phosphorus and Copper.

Additional information

Weight N/A
Cut

Curry, Roast, Fry

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